Product Details:
Capacity | More Than 50 L |
Motor Power | 2HP |
Drum speed | 32ROUND/MIN |
Dimensions(LxWxH) | 980X630X1060Xmm |
Output Capacity | 50KG |
Usage/Application | Catering |
Preset Cycle | 10 MINUTES |
Wattage | 1.5 KW |
Frequency | 50HZ |
Introduction
Used for processing meat, such as beef, mutton, chicken, duck, goose, pork, fish, eggs, vegetables, fruits, etc. It maximizes seasoning and retains the moisture in the meat
Application
It is applicable to the processing of ham, sausage, beef and mutton products and other meat products. By rolling, the pickle can be absorbed, with strong meat binding force, strong section bearing force, good water retention, and more fresh and tender taste.
Features
1. Full automatic vacuum rolling machine adopts round head, with more reasonable structure, large rolling space, fine polishing inside the drum, no sanitary dead angle, and discharge device can discharge.
2. The paddle arc design makes the marinade evenly distributed, and does not cause damage to the marinade. The tenderness and appearance of the product are improved. Increase water retention type and frequency
3. With waterproof computer control, customers can set the rolling machine to automatically rotate forward, intermittently, vent and vacuum according to their own processing technology.
4. The total rolling time, intermittent rolling time and vacuum rolling time are set so that the equipment can realize the full automation and automatic breathing function of the vacuum rolling machine.
5. The frequency conversion function can be added according to the user's needs, so that the rolling speed can be adjusted freely according to the process. It has the functions of continuous, intermittent rolling, reverse rolling discharging, etc
Paramater
Model | Capacity(kg/tank) | Power(kw) | Weight(kg) | Machine Size (mm) | |||||||||||||||||
FT BC-100 | 50 | 1.3 | 150 | 1060*600*980 | Model: VT-100 | Power (Kw): 1.5 Kw | Roated Speed : 13r/min | Machine size 980X630X1060Xmm | Efficiency per batch : 50 Kg /batch | Production capacity : 350 kg/hr | Voltage : 220/50 HZ | Vaccum Pump : 90 Watt | Body material : Stainless Steel | Machine Net Weight : 140 Kg | The working parts ( i.e. Knife, worn rod and discharge | plates) of the machine are completrly made of staim- | less steel. | 1. The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum. | 2. This vacuum meat tumbler can exhaust air from meat through vacuumize, so as to not have thermal expansion at subsequent heat process for the meat. It can also improve the appearance color, elasticity, and tenderness of salted meats. | 3. This vacuum meat tumbler can absorb the salt and other seasoning uniformly. | 4. This whole vacuum meat tumbler machine adopts stainless steel materials, with high quality and reach health standard. |
Product Details:
Power | 750 W |
Model Name/Number | FVT-50 |
Voltage | 220 V |
Dimension | 1180X460X1030 mm |
Material | Stainless Steel |
Weight | 45 Kg |
Efficiency Per Batch | 40 Kg/batch |
Product Details:
Model Name/Number | FVT-15 |
Power | 200 W |
Voltage | 220 V |
Dimension | 900x420x860 mm |
Weight | 40 Kg |
Efficiency Per Batch | 12 Kg/Batch |
Vacuum Pump | 90 Watt |
Body Material | Stainless Steel |
Product Details:
Power | 0.200 Kw |
Model Name/Number | FVT-25 |
Voltage | 220 V |
Dimension | 995X2445X860 mm |
Material | Stainless Steel |
Weight | 40 Kg |
Efficiency Per Batch | 25 Kg |
Vaccum Pump | 90 W |