Vacuum Tumbler

Product Details:

 Introduction 

Used for processing meat, such as beef, mutton, chicken, duck, goose, pork, fish, eggs, vegetables, fruits, etc. It maximizes seasoning and retains the moisture in the meat

 Application 

It is applicable to the processing of ham, sausage, beef and mutton products and other meat products. By rolling, the pickle can be absorbed, with strong meat binding force, strong section bearing force, good water retention, and more fresh and tender taste.

 Features 

 1.   Full automatic vacuum rolling machine adopts round head, with more reasonable structure, large rolling space, fine polishing inside the drum, no sanitary dead angle, and discharge device can discharge.

 2.  The paddle arc design makes the marinade evenly distributed, and does not cause damage to the marinade. The tenderness and appearance of the product are improved. Increase water retention type and frequency 

 3.   With waterproof computer control, customers can set the rolling machine to automatically rotate forward, intermittently, vent and vacuum according to their own processing technology.

 4.  The total rolling time, intermittent rolling time and vacuum rolling time are set so that the equipment can realize the full automation and automatic breathing function of the vacuum rolling machine.

 5.  The frequency conversion function can be added according to the user's needs, so that the rolling speed can be adjusted freely according to the process. It has the functions of continuous, intermittent rolling, reverse rolling discharging, etc

 Paramater 

Product Details:

Introduce:

New Designed Vacuum Meat Tumbler Machine Chicken Meat Vacuum Marinator For Meat Processing is in vacuum state, the use of the principle of physical impact, let the meat flip up and

down in the drum, hit each other, beat, to massage, pickled effect, the meat salted evenly

meat adhesive products flexibility, tumbling, massage can make the flesh proteins into

water-soluble protein, easily absorbed, add material (starch, etc.) and physical protein can

mutually integration in order to achieve the meat is tender, good taste, high export rate.  

Effect:

1. Marinated the liquid raw meat evenly absorption

2. Enhancement of the binding force of the meat, elastic improve meat

3. Ensure that the meat slices, slice prevent crushing gap

4. Increase water retention, improve the production rate

5. Improve the suppleness and the structural stability

Technical parameter:

Product Details:

Product Details:

Product Details: