Bakery Machinery

Dough proofer,Dough proofer machine,Hot air circulation fermentation box 6/10,13,16,20,26,32 layers have been designed according to fermentation principle and requirements. It use the water tank to produce relative humidity that reaches 80% - 85%, and the  temperature range from 35℃ to 39℃,  that is the most appropriate condition for fermentation, helping shaped dough to complete fermentation process successfully. The machine has  strong structure, stable quality, simple operation, safe and reliable. It is the essential equipment for bread 

production. 

Additional Information:

• Production Capacity: 13 TRAY
• Delivery Time: SAME

Product Details:

electric warmer cup machine commercial kitchen appliance for restaurant or hotel