Foodtech Industries India Private Limited
Uttam Nagar, New Delhi, Delhi
GST No. 07AAECF0877B1ZW
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Product Details:
| Material | Stainless Steel (SS) |
| Voltage | 22O V |
| Used for Making | Croissant |
| Usage/Application | Hotel & Restaurant |
| Machine Tables are folded up | 1000*670*1600 |
| Resting Position Height | 1600 |
| Gap between rollers | 1~35 |
| Working Position Width | 630*2400 |
| Sheet Width | 630*2400 |
| Certification | CE, ISO |
| Mixing Speed | > 500 RPM |
| Name | Model | Deployable State Size(mm) (W*D*H) |
Fold State Size(mm) (W*D*H) |
Other Size(mm) | Weight(kg) | Voltage(v) | Power(kw) | |||||
| Belt Size | Roller Adjustable Gap Range | |||||||||||
| Floor Type Dough Sheeter | FTD-520 | 2740*870*1050 | 870*670*1560 | 500*2160 | 1~35 | 190 | 220/380 | 0.56 | ||||
| FTD-630 | 2940*1000*1050 | 1000*670*1600 | 630*2400 | 1~35 | 230 | 220/380 | 0.75 | |||||
1) Roll the dough into a multi-layer softer sheet, applied to pastries, pies, biscuit, pita, tortillas and etc.
2) Allows smooth and efficient operation and will not shrink or deformation when used in humid conditions.
3) Stainless steel rollers inhibit sticking and can make the dough sheet’s thickness uniformity to minimum 1mm.
4) Fold-up conveyors provide compact storage and easy cleaning.
5) Unique design provides lower noise, excellent abrasion resistance to extend machine’s life.
6) Optional: floor type or table type dough sheeter.