Product Details:
Type of Pizza Oven | Single Deck 1 Tray |
For Baking | Pizza |
Size | Small/Mini |
Operation Type | Automatic |
Power Source | Gas |
Usage/Application | Bakery |
Capacity | 0-100 Kg |
Door Type | Single Door |
Body Material | Stainless Steel |
Maximum Temperature | 200-400 DegreeC |
Certification | ISO |
Pizza Oven Feature:
1. Material: Stainless steel. Good looking, good quality, durable.
2. Aluminum plating, strong thermal radiation.
3.Far infrared advanced heating tubes, quickly raising temperature.
4. With oven lamp, the baking process can be observed through the tempered glass window.
5. The temperature range from 0 to 300 degree Celsius.
6. The top and bottom temperature can be controlled separately.
7. Simple operation, easy to clean.
8. Low power, 20%-30% lower than similar products of energy consumption.
9. Timer is optional, it’s convenience to control baking time with timer.
10.Ceramic stone is optional, ceramic stone can stored energy, heat evenly energy.
Product Description:
Model | Description | Thermal heat |
Dimension (mm) |
Tray size (mm) |
Temperature Range | Voltage | Frequency |
FTG-12 | 1 deck 2 trays | 30 MJ/H | 1340*890*650 | 400*600 | 0 - 400 ℃ | 220-240 V | 50/60 HZ |
FTG-24 | 2 deck 4 trays | 60 MJ/H | 1340*890*1240 | 400*600 | 0 - 400 ℃ | 220-240 V | 50/60 HZ |
BMF-36 | 3 deck 6 trays | 90 MJ/H | 1340*890*1650 | 400*600 | 0 - 400 ℃ | 220-240 V | 50/60 HZ |
FTG-39 | 3 deck 9 trays | 120 MJ/H | 1780*890*1650 | 400*600 | 0 - 400 ℃ | 220-240 V | 50/60 HZ |