|Minimum Order Quantity||1 Piece|
|Is It Fssi Certified||YES|
|Is It Fssai Certified||YES|
|Is It Dried||YES|
|Is It Organic||YES|
|Total Carbohydrates Gram||30|
|Total Fat Gram||30-70GRMS|
|Dumpling wrapper skin making machine|
||Support size customization|
|1、Safe use, no corner waste, once formed, medium thick edge thin and other advantages.2 、This machine adopts 304 stainless steel and ordinary steel, the structure is reasonable, repair, disassemble and clean simple and convenient, have high efficiency energy saving.
3、Products from this machine is thicker in the middle and thinner in the edge.It is good to make final products such as dumplings, samosa, spring rolls.
4. Production the wrappers in appearance, texture, weight and other characteristics, achieve unity space, thus completely change the current production efficiency in low, employees waste, secondary pollution and central the wrappers to shape is not perfect, easy cracking and the status quo.
5、Roller arrangement of brake wrappers, chain wheel transmission, convenient maintenance.
6、Automatic dough for automatic wrappers, automatic forming, thick and thin, no corner waste.
7、Automatic wrappers roll, feed evenly, the panel is neat, save labor.
|Machine Power||2.5 KW|
Fully automatic dumpling machine for hotels, restaurants, groups canteen processing, kindergarten, frozen dumpling production,canteens, schools, troops.
According to the forming characteristics of dumplings, the principle of double-control two-way synchronous quantitative feeding can be used to produce about 10,000-17,000 dumplings per hour. The amount of filling and the thickness of the dough can be adjusted at any time, saving labor and time.
The main parts of the automatic dumpling machine are the axial output, the stuffing and the molding of the three parts.. When working, add flour hopper by a spiral propeller (lost the flour auger) will face push to export, to form a hollow tube, at the same time, the double level variable vane pump stuffing push tube surface, from the forming die rolling forming.
Commercial dumpling making machine is composed of dough-rolling system, stuffing-filling system, wrapper-making system, dumpling-forming system and transmission system.
1. It can make different shapes (dumplings, lace dumplings, fried dumplings, spring roll, samosa, wonton and four winds dumplings) and other shapes by changing the molds.
2. This dumpling machine can make high quality dumplings, which is with very thin wrapper and plenty of stuffing. The dumplings are not easy to break when you braise or boil it. The dumpling wrapper thickness and dumpling stuffing quantity can both be adjusted.
3. The contact surface between dumpling machine and dumplings all adapt professio -nal materials to ensure the health. The dumpling machine has characteristics of anti-caking, low resistance, easy cleaning, etc.
4. The material adopts bond breaker, so it can make perfect dumpling shapes easily as you need.
5. Assemble and disassemble easily and convenient to clean.
6. Voltage: 220V or 110V, we can customize to customers' local voltage according to different countries.
|Model||Capacity||Voltage||Power||Dumpling Weight(g)||Main Machine size||N.W.|
|FT-80||1000-4000pcs/hour||110V / 220V||2.5KW||5-40g(Customizable)||65*40*80cm||100kg|