Product Details:
Material | Stainless Steel (SS) |
Hopper Capacity | 2000 piece/hr |
Type | Volumetric |
Usage/Application | Commercial / Large |
Power Source | Electric |
Dough Dividing Range | Standard 50-150 gr, 60-200 gr, 70-250 gr, 80-350 gr, 90-500 gr, 100-600 gr, 150-750 gr, 200-1000 g |
Motor | 2 HP |
Machine Name | VOLUMATRIC DIVODER |
Used for Making | Bread |
Certification | ISO, CE |
Mixing Speed | > 500 RPM |
Material | Stainless Steel (SS) |
Usage/Application | Bakery |
Power Source | Electric |
Type | Volumetric |
Automation Grade | Automatic |
Capacity | 50kg |
Used for Making | Bread, Biscuit/Cookies, Pizza |
Motor Power(in HP) | 1-2 HP |
Certification | CE |
Warranty | 1 Year |
Electric Power (KW) | 1.5 KW |
Size/Dimension | 1380*750*1580 |
Weight | 480 kg |
I Deal In | New Only |
Our volumetric dough divider machine, which is the latest system of the dough processing technology, cuts the dough at the requested weight without pressing and harming the dough. All the surfaces contacting the dough are made of stainless steel. It cuts the dough with its own weight thanks to the vacuum generated by piston cylinder movement. All surfaces are lubricated with food grade oil.
Standard 50-150 gr, 60-200 gr, 70-250 gr,
80-350 gr, 90-500 gr, 100-600 gr, 150-750 gr,
200-1000 gr, 250-1150 gr, 300-1300 gr.
Additional Information:
+91-9311465199