Product Details:
Material | Stainless Steel (SS) |
Voltage | 22O V |
Used for Making | Croissant |
Usage/Application | Commercial / Large |
Power Source | Electric |
Machine Tables are folded up | 870*670*1560 |
Resting Position Height | 1560 |
Gap between rollers | 1~35 |
Working Position Width | 500*2160 |
Sheet Width | 500*2160 |
Certification | CE, ISO |
Mixing Speed | 100-300 RPM |
1) Roll the dough into a multi-layer softer sheet, applied to pastries, pies, biscuit, pita, tortillas and etc.
2) Allows smooth and efficient operation and will not shrink or deformation when used in humid conditions.
3) Stainless steel rollers inhibit sticking and can make the dough sheet’s thickness uniformity to minimum 1mm.
4) Fold-up conveyors provide compact storage and easy cleaning.
5) Unique design provides lower noise, excellent abrasion resistance to extend machine’s life.
6) Optional: floor type or table type dough sheeter.
Name | Model | Deployable State Size(mm) (W*D*H) |
Fold State Size(mm) (W*D*H) |
Other Size(mm) | Weight(kg) | Voltage(v) | Power(kw) | |||||
Belt Size | Roller Adjustable Gap Range | |||||||||||
Floor Type Dough Sheeter | FT-520 | 2740*870*1050 | 870*670*1560 | 500*2160 | 1~35 | 190 | 220/380 | 0.56 | ||||
FT-650 | 2940*1000*1050 | 1000*670*1600 | 630*2400 | 1~35 | 230 | 220/380 | 0.75 |